Gastro & Bakery Equipment

We specialize in:

• Confectionery and bakery equipment;

• Equipment for restaurants, bars, cafes and hotels.

Distinctive features of "REGRAND" are:

• Working with clients individually;

• Consultations by professional technologist;

• Development of technological projects;

• Expert advice in selection of equipment;

• Co-operation with construction companies and subcontractors.

We also provide:

• Personnel training;

• Guarantee and post-guarantee service;

• Maintenance with spare parts;

• Equipment diagnostics.

Our service department provides installation, adjustment and maintenance of all delivered equipment, as well as regular preventive equipment maintenance to increase terms of operation and reduce risks of premature failures.